by Zahra Ink - Chicago Writing Services
Old Town Feature | Old Town Business Directory | Old Town Map
PLACES TO EAT:
Salpicon, 1252 N. Wells St. - Official Web Site
Salpicon can be described in one word: bold. At this upscale Mexican restaurant the décor is as colorful as the food, and nearly as daring.
As you enter Salpicon, you are met with an explosion of color. The walls are covered with large oil paintings, depicting everything from scenes of Carnivale to religious frescoes to bowls of fruit. There is plenty to take in as you are led to a table.
The frenzy of color continues even as you sit down: the tables themselves are decorated with hot pink tablecloths and green chairs, blue plates and green glasses. Piano music plays in the background and the restaurant is well-lit, furthering the stimulating atmosphere.
The food is stimulating as well. If you are accustomed to having wine with your meal, you will appreciate the restaurant’s extensive wine list. Your waiter is on hand to explain the specials of the day and to recommend the most complimentary drinks for your order. If you want the work done for you and you are part of a larger party, you can try the Chef’s 7-Course Tasting Menu, with matching wines.
If your party is smaller, there are several items on the menu that are sure to delight your taste buds. Start with the Sopa de Tortilla, a rich vegetable soup with tomatoes and epazote, garnished with chile pasilla, avocado, fresh cheese and tortilla strips. This soup is earthy yet delicately flavored; it is possible to actually taste individual herbs in every bite.
Sopes Rusticos is an appetizer which is almost hearty enough to be an entrée. This is a trio of small, thick tortillas topped with a roasted tomatillo sauce, fresh cheese, onions and avocado chunks. It delivers a very unique taste and is absolutely studded with flavor.
For a main course, try the Pollo en Mole Poblano; these are free-range chicken breasts that are charcoal-grilled, topped with a classic Pueblan mole and served with Mexican rice. The mole, or sauce, that covers these chicken breasts is made of several ingredients and is unique to Salpicon; it will have you asking to buy a bottle to take home!
The Fudge Pot, 1532 N. Wells St. - No Official Web Site
The Fudge Pot is a family owned chocolate shop; it was founded by the Dattalo family in 1963.
As you walk in, you are hit with the unmistakable scent of chocolate. The reason for this becomes clear as you take in the walls; every shelf is laden with chocolate in every imaginable shape. The display case has trays full of chocolate dipped fruits and marshmallows, slabs of pure dark or milk chocolate, blocks of fudge, caramel apples and even lollipops of various sizes and flavors.
All chocolate is made on the premises and you can custom order anything. Any object can be created out of chocolate, including animals, gift boxes, cameras, watches, bowling shoes, pianos, tools, sports equipment, etc. You can even have your company logo reproduced in chocolate!
The Fudge Pot is a wondrous shop; stop in for a glimpse of this chocolate fantasy!
BARS/CLUBS:
Spoon, 1240 N. Wells St. - Official Web Site
Spoon is a lively lounge and restaurant built to resemble a loft. 20-somethings and 30-somethings mingle, dance and simply hang out amidst sophisticated décor and dj music.
At Spoon you can find a comfortable seat in the main room, or choose a more secluded table. There are also private rooms and an outdoor seating area. The décor is dark, with interesting blue lighting that gives the space a unique energy. The walls are stone and give the interior and exterior a distinctly castle-like aura. Since the music is not overbearingly loud, Spoon is a great place to enjoy the company of friends.
The food is American, including chicken wings, macaroni and cheese, French fries and other basic fare.
There is no cover charge. Spoon is open Wednesday through Friday, 6 p.m. – 2 a.m., Saturday 6 p.m. – 3 a.m., and Sunday 9 p.m. – 2 a.m.
