Sepia Chicago

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Sepia Chicago Information

Quick Facts

Known as one of the best restaurants in Chicago, Sepia is an inviting, vintage restaurant, built from an 1890's print shop.
The lounge is open daily for craft cocktails and exquisite wines.
Chicago Sepia makes their own pasta, jams and chutneys and uses local and organic products when available.

Restaurant Website:
http://www.sepiachicago.com/

Restaurant Menu:
http://www.sepiachicago.com/

Info

Location:
123 N. Jefferson Street
Chicago, IL 60661
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Phone:
312.441.1920

Nearest Transit:
Clinton-Green (Green Line, Pink Line) Washington/wells (Brown Line, Orange Line, Pink Line, Purple Line)

Hours of Operation:
Mon.-Thurs. 11:30am-2pm, 5:15pm-930pm, Fri. 11:30am-2pm, 5:15pm-10:30pm, Sat. 5:15pm-10:30pm, Sun. 5pm-9pm

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*Some images shown above are not actual photos from the restaurant, but category representations. Visit the restaurant's web site for actual photos.

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Sepia Chicago

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Rustic All-American Cuisine At Sepia Chicago

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West Side

West Loop

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Summary

Features: Specializing in traditional food with a modern twist, Chicago's Sepia restaurant serves craft American food, emphasizing local, organic and sustainable ingredients whenever possible. Sepia Chicago is open for lunch and dinner and provides a lounge area for before or after dinner drinks, perfect for socializing with some of Chicago's trendiest folks. This unique Chicago eatery showcases inviting and warm decor with memorabilia from Chicago's past, making it the perfect location for any occasion.

Why We Dine: Chicago Sepia demonstrates a perfect mix of both the past and present of Chicago, with vintage decor from the 1800's alongside some modern accent pieces. Besides being an ideal place to meet friends or family, Sepia Chicago's private room makes it an unbeatable setting for any of your own personal special events. Enjoy fresh, locally sourced food, which appears all over this Chicago restaurant's menu and treat yourself to an array of decadent desserts.

The Wine: Even the most pretentious wine snob will be praising the wine list at Chicago Sepia. Order a bottle from the extensive list and experience some of the best wines from all around the world including Portugal, Spain, Italy and many other countries.
Lunch Time: Many upscale restaurants lack the lunch option, but Sepia Chicago thrives during lunch time. Stop by on your lunch hour and try out their flatbread of the day, a classic reuben sandwich or if you're in a hurry, grab a pinto box to go.
Sweet Endings: Choose from a multitude of desserts. With options ranging from apple spice cake with maple ice cream and a side of caramelized apples to malted milk chocolate mousse on peanut butter crunch pretzel bark, there's something for everyone on this dessert menu.

Inside Knowledge: As one of the best restaurants in Chicago, Sepia was closed for 10 days last July in order to film one of Vince Vaughn's latest films, The Dilemma, on its premises. Chicago Sepia's top chef, Andrew Zimmerman, was even able to star in the film, "acting" as a line chef preparing food for the movie. If you're looking for a place to feast for your final meal of 2011, Sepia Chicago will be offering a New Year's Eve deal with four or five course meals ranging in price from $75 to $95.

We Recommend:

Sea Scallops: This praise-worthy appetizer is cooked in a medley of pig's ear, ponzu and parsley root, creating an unbeatable combination of flavors.
Root Vegetable Pot Pie: Using in-season root veggies, pickled pumpkin and burgundy truffles, this vegetarian dish will make you forget all about the meat you're missing out on.
Brussels Sprouts: Though featured on the sides menu, these brussels sprouts, caramelized and served with honey vinegar, will change your opinion of brussels sprouts forever.