Takashi Chicago

Chicago Fine Dining Restaurant*

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Takashi Chicago Information

Quick Facts

Takashi Chicago Restaurant serves modern high-quality cuisine.
Takashi Restaurant in Chicago specializes in French-American comfort food with an Asian touch.
Takashi Restaurant Chicago has an accessible and warm ambiance.

Restaurant Website:
http://takashichicago.com

Restaurant Menu:
http://takashichicago.com/menus.html

Info

Location:
1952 N Damen Ave
Chicago, IL 60647
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Phone:
773.772.6170

Nearest Transit:
Western-O'Hare (Blue Line)

Hours of Operation:
Tue.- Thu. 5:30pm- 10pm, Fri. 5:30pm- 10:30pm, Sat. 5pm- 10:30pm, Sun. 11:30am- 3pm, Sun. 5pm- 9:30pm

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*Some images shown above are not actual photos from the restaurant, but category representations. Visit the restaurant's web site for actual photos.

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Takashi Chicago

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Takashi Chicago Restaurant Is A Japanese-French Fusion Restaurant.

Located in

West Side

Bucktown

Price Range:

Summary

Features: Chicago Takashi Restaurant serves up tasty French cuisine with Japanese influences. Takashi Restaurant Chicago has modern decor that creates a unique and personal atmosphere.

Why We Dine: Takashi Chicago Restaurant incorporates the highest quality ingredients from Maine, Japan, and Australia, among other places.

The Food: The high-quality food at Takashi Restaurant in Chicago doesn't have any preservatives or MSG. Takashi Chicago Restaurant's chef also creates his meals with sustainable seafood and local seasonal products.
The Ambiance: Takashi Restaurant in Chicago possesses a warm and inviting ambiance that allows people to feel at home. Guests feel that they can linger over their meals and truly savor the many unique flavors in their dishes.
The Chef: Takashi Chicago Restaurant's Chef Takashi has worked his kitchen magic at several world-class eateries previously. These include Okada at Wynn Las Vegas and Tribute in Detroit, Michigan.

Inside Knowledge: Takashi Restaurant in Chicago received the Michelin Star in 2010. It was recognized among the "Ten Best New Restaurants" by Esquire Magazine in 2008. Chicago Magazine likewise listed it as "Best New Restaurant" in 2008, and gave it a sparkling three star rating in 2010.

We Recommend:

Chicken In Clay Pot: This main dish at Takashi Chicago Restaurant spotlights Amish chicken. Prepared with zesty Yuzu juice for a touch of lemon and lime, the chicken also comes with Shimeji mushrooms, eggplant, and haricot vert (French green beans).
Sautéed Maine Scallops and Soba Gnocchi: This popular hot plate is considered by many Takashi Chicago Restaurant patrons to be the highlight of their meals. The tasty scallops and gnocchi are enveloped in creamy and rich sauce.