Vie Restaurant Chicago

Chicago Fine Dining Restaurant*

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Vie Restaurant Chicago Information

Quick Facts

Vie Chicago Restaurant is a fine dining establishment in Western Springs.
Vie Restaurant Chicago specializes in seasonal and contemporary American cuisine.
Vie Restaurant in Chicago has been awarded a Michelin Star.

Restaurant Website:
http://vierestaurant.com

Restaurant Menu:
http://vierestaurant.com/menu.html

Info

Location:
4471 Lawn Ave
Western Springs, IL 60558
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Phone:
708.246.2082

Hours of Operation:
Mon.- Thu. 5pm- 11pm, Fri.- Sat. 5pm- 12am

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*Some images shown above are not actual photos from the restaurant, but category representations. Visit the restaurant's web site for actual photos.

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Vie Restaurant Chicago

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Vie Restaurant Chicago Is A Fine Dining Restaurant In Western Springs.

Located in

Oak Brook

Price Range:

Summary

Features: Vie Restaurant in Chicago serves fine American cuisine made with seasonal and local ingredients. Chicago Vie Restaurant has half-price wine on Mondays and free corkage on Tuesdays.

Why We Dine: Vie Chicago Restaurant has a new menu each season, featuring fresh and artful creations. Vie Restaurant in Chicago also has an extensive wine list for the drink connoisseur.

The Food: The gourmet cuisine at Vie Restaurant Chicago incorporates locally-sourced ingredients of the highest quality. Expertly prepared by the fine kitchen staff, the culinary masterpieces here truly please the senses.
The Wine: Drink lovers will appreciate the fine selection of wines at Vie Chicago Restaurant. Enjoy a complex and beautiful wine with your meal.
The Service: The remarkably friendly staff are helpful with explaining the food menu and wine options. The excellent and formal service ensures guests that they get Michelin-rated star treatment.

Inside Knowledge: Vie Restaurant in Chicago can host your special event. Your party guest list can range from 20 to 85 people, and you can make private party reservations 7 days a week for lunch or dinner hours.

We Recommend:

Wood-Grilled Vie Burger: Featuring flavor-packed beef from the Dietzler Farm, this burger meat is covered in cheddar cheese and bacon. The meat is nicely enhanced by crisp broccoli rabe, garlic and chili flakes, and fried chickpeas.
Pan-Roasted Texas Red Fish: This perfectly cooked fish is complemented by braised salsify from the Nichols Farm. Roasted chantrelles add subtle flavor, as do the toasted bread sauce, local watercress, and pickled celery vinaigrette.