XOCO Chicago

Contemporary Latin Fare*

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XOCO Chicago Information

Quick Facts

XOCO Chicago Restaurant is located on North Clark Street between North Dearbom Street and North Lasalle Street.
To access XOCO Restaurant Chicago you must enter on Illinois Street.
XOCO Chicago menu serves tortas and caldos (soups) after 11am.

Restaurant Website:
http://www.rickbayless.com/restaurants/xoco.html

Restaurant Menu:
http://www.rickbayless.com/menu/layout?id=15

Info

Location:
449 North Clark Street
Chicago, IL 60654
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Phone:
312.334.3688

Nearest Transit:
Grand (Red) Merchandise Mart (Purple Express, Brown) Clark/Lake (Pink, Brown, Green, Blue, Purple Express, Orange)

Hours of Operation:
Tues.- Thurs. 8am- 9pm, Fri.- Sat. 8am- 10pm

Additional Info:
Closed Sundays and Mondays

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*Some images shown above are not actual photos from the restaurant, but category representations. Visit the restaurant's web site for actual photos.

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XOCO Chicago

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Enjoy Fresh Mexican at XOCO Restaurant Chicago!

Located in

North Side

Near North

Price Range:

Summary

Features: XOCO Restaurant Chicago is an adorable quick-serve Mexican eatery on the North Side that features mouthwatering breakfast, lunch, dinner, and desserts created by mastermind Chef Rick Bayless!

Why We Dine: XOCO Chicago has become a staple for Chicago with it's contemporary Mexican dishes, famous chef, and tasty desserts!

Celebrity Chef: Renowned Chef Rick Bayless is an Oklahoma native that has taken the culinary world by storm with his astonishing Mexican dishes! Owner of two other successful Chicago Mexican restaurants, Chef Bayless is also a notable cookbook author, and TV personality!
Charming Churros: These sweet treats are served warm, sugary, and crisp! XOCO Chicago Restaurant serves churros all day long due to such high demand by loyal XOCO customers! Order a scrumptious churro for less that $2 with a Mexican hot chocolate, vanilla ice cream, or chocolate dipping sauce!
Innovative Mexican: Chef Bayless has created delicious concoctions that are full of bold flavor, yet remain loyal to Mexican culture. Putting a contemporary twist on authentic Mexican street food and snacks, Bayless uses a wood-burning oven, vibrant spices, and fresh grains.

Inside Knowledge: "XOCO" is a slang term for "little sister" in Spanish is the appriopriately name for this Mexican eatery following close behind her "older sibling" Chicago restaurants, Frontera Grill and Topolobampo.

We Recommend:

Pork Belly Vermicelli: This Mexican dish is known as a "fiedo" which is a type of Mexican noodle dish that XOCO Chicago boasts as being one of their most popular signature dishes. Complete with crispy-tender pork belly, toasty-tender noodles, Woodland mushrooms, zucchini, avocado, and salsa negra! Caldos on the XOCO menu are served after 11am only.
XOCO Salad: Made with either crispy chicken or pork carnitas, this festive salad is decorated with marinated black beans, arugula, romaine, crispy tortilla threads, wood-grilled red onions and avocado-lime dressing. Don't worry about breaking the bank for this exhilharating salad, the cost is under $10!